Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings
Record details
- ISBN: 9781954210028 (hardcover)
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Physical Description:
print
182 pages : colour illustrations ; 24 cm - Publisher: Boston, MA : America's Test Kitchen, [2022]
- Copyright: ©2022
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Meat substitutes Vegan cooking Vegetarian cooking |
Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 641.56362 Coo | 31681010269595 | NONFIC | Available | - |