Book
Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers - producing juicy, savoury, meaty flavour - and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
Record details
- ISBN: 9781954210028 (hardcover)
- Physical Description: 182 pages : colour illustrations ; 24 cm
- Publisher: Boston, MA : America's Test Kitchen, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Meat substitutes. Vegan cooking. Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.56362 Coo | 31681010269595 | NONFIC | Available | - |
| LDR | 01566cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 367306 | ||
| 003 | TSUGA | ||
| 005 | 20220321095230.8 | ||
| 008 | 220321s2022 maua 001 0 eng | ||
| 010 | . | ‡a 2021050946 | |
| 020 | . | ‡a9781954210028 (hardcover) ‡c$35.00 | |
| 035 | . | ‡a(CaOWLBI)pr06510356 | |
| 035 | . | ‡apr06510356 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dCaOWLBI | |
| 090 | . | ‡a641.56362 Coo | |
| 245 | 0 | 0. | ‡aCooking with plant-based meat : ‡b75 vegan and vegetarian recipes for all your meaty cravings / ‡cAmerica's Test Kitchen. |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡a182 pages : ‡bcolour illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aAvailable everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers - producing juicy, savoury, meaty flavour - and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. | |
| 650 | 0. | ‡aMeat substitutes. | |
| 650 | 0. | ‡aVegan cooking. | |
| 650 | 0. | ‡aVegetarian cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm) |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h641.56362 Coo ‡p31681010269595 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a367306 ‡b ‡c367306 ‡tbiblio ‡soclc | |
