Book
How we eat : the brave new world of food and drink / Paco Underhill.
"An entertaining and timely exploration of how our food - from where it's grown to how we buy it - is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior"-- Provided by publisher.
Record details
- ISBN: 9781982127091 (hardcover)
- Physical Description: xviii, 237 pages ; 24 cm
- Edition: First Simon & Schuster hardcover edition.
- Publisher: New York, NY : Simon & Schuster, 2022.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Consumer behavior. Food habits. Grocery shopping. Grocery trade. Marketing research. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.31 Und | 31681010261204 | NONFIC | Available | - |
Paco Underhill was the founder of Envirosell, Inc., a global research and consulting firm. His clients include more than a third of the Fortune 100 list, and he has worked on supermarket, convenience store, food, beverage, and restaurant issues in fifty countries. He is the bestselling author of Why We Buy, The Call of the Mall, What Women Want, and his newest book, How We Eat. He has also written articles for or been profiled in The New York Times, The Wall Street Journal, The Washington Post, The New Yorker, Smithsonian Magazine, and more. Paco divides his time between New York City and Madison, Connecticut.
