Book
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Record details
- ISBN: 9780374605322 (hardcover)
- Physical Description: xi, 450 pages : illustrations, map ; 24 cm
- Edition: First American edition.
- Publisher: New York, NY : Farrar, Straus and Giroux, 2022.
- Copyright: ©2021
Content descriptions
| General Note: | Originally published: London : Jonathan Cape, 2021. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Agrobiodiversity conservation. Agrobiodiversity. Food industry and trade > Environmental aspects. Food supply > History. Food > History. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.3009 Sal | 31681010267466 | NONFIC | Available | - |
Dan Saladino is a renowned food journalist who has worked at the BBC for twenty-five years. For more than a decade he has traveled the world recording stories of foods at risk of extinctionâfrom cheeses made in the foothills of a remote Balkan mountain range to unique varieties of rice grown in southern China. His work has been recognized by the James Beard Foundation, the Guild of Food Writers, and the Fortnum & Mason Food and Drink Awards.
