Book
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Record details
- ISBN: 9780374605322 (hardcover)
- Physical Description: xi, 450 pages : illustrations, map ; 24 cm
- Edition: First American edition.
- Publisher: New York, NY : Farrar, Straus and Giroux, 2022.
- Copyright: ©2021
Content descriptions
| General Note: | Originally published: London : Jonathan Cape, 2021. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Agrobiodiversity conservation. Agrobiodiversity. Food industry and trade > Environmental aspects. Food supply > History. Food > History. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.3009 Sal | 31681010267466 | NONFIC | Available | - |
| LDR | 01384cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 368175 | ||
| 003 | TSUGA | ||
| 005 | 20220217131842.0 | ||
| 008 | 210827r20222021nyuab b 001 0 eng | ||
| 010 | . | ‡a 2021041139 | |
| 020 | . | ‡a9780374605322 (hardcover) ‡c$40.00 | |
| 035 | . | ‡a(CaOWLBI)pr06408470 | |
| 035 | . | ‡apr06408470 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI | |
| 090 | . | ‡a641.3009 Sal | |
| 100 | 1 | . | ‡aSaladino, Dan, ‡d1970- ‡eauthor. |
| 245 | 1 | 0. | ‡aEating to extinction : ‡bthe world's rarest foods and why we need to save them / ‡cDan Saladino. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bFarrar, Straus and Giroux, ‡c2022. | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡axi, 450 pages : ‡billustrations, map ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aOriginally published: London : Jonathan Cape, 2021. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher. | |
| 650 | 0. | ‡aAgrobiodiversity conservation. | |
| 650 | 0. | ‡aAgrobiodiversity. | |
| 650 | 0. | ‡aFood industry and trade ‡xEnvironmental aspects. | |
| 650 | 0. | ‡aFood supply ‡xHistory. | |
| 650 | 0. | ‡aFood ‡xHistory. | |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.3009 Sal ‡p31681010267466 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a368175 ‡b ‡c368175 ‡tbiblio ‡soclc | |
