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Love & saffron : a novel of friendship, food, and love  Cover Image Book Book

Love & saffron : a novel of friendship, food, and love / Kim Fay.

Fay, Kim, (author.).

Summary:

"In the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine"-- Provided by publisher.

Record details

  • ISBN: 9780593419335 (hardcover)
  • Physical Description: 193 pages ; 21 cm
  • Publisher: New York : G. P. Putnam's Sons, [2022]
Subject: Female friendship > Fiction.
Food writers > Fiction.
Nineteen sixties > Fiction.
Genre: Epistolary fiction.
Historical fiction.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch FIC Fay 31681010265833 FICTION Available -

  • Baker & Taylor
    When 27-year-old Joan Bergstrom sends a fan letter—as well as a gift of saffron—to 59-year-old food writer Imogen Fortier, so begins an enduring friendship that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy and the unexpected in their own lives.
  • Baker & Taylor
    "In the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine"--
  • Penguin Putnam
    The Instant National Bestseller and #1 Indie Next Pick

    In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.

    When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.
     
    Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other.
     
    A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

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