Book
101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailand / Jet Tila ; with Tad Weyland Fukomoto ; foreword by Guy Fieri.
"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"-- Provided by publisher.
Record details
- ISBN: 9781645673668 (trade paperback)
- Physical Description: 216 pages : colour illustrations ; 23 cm
- Publisher: Salem, MA : Page Street Publishing Co., 2022.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Southeast Asian. Cooking, Thai. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.59593 Til | 31681010265619 | NONFICPBK | Checked out | 12/06/2025 |
Jet Tila is a James Beardânominated chef. Heâs made appearances as a celebrity chef on Iron Chef America, The Best Thing I Ever Ate, Cutthroat Kitchen and more. Jet is culinary VP of the Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. in Las Vegas. Jet grew up helping at his familyâs famed Bangkok Marketâthe first Thai market in the United States. He is also the Culinary Ambassador of Thai Cuisine. He lives in Los Angeles.
