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101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailand  Cover Image Book Book

101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailand / Jet Tila ; with Tad Weyland Fukomoto ; foreword by Guy Fieri.

Tila, Jet, (author.). Fukomoto, Tad Weyland, (author.).

Summary:

"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"-- Provided by publisher.

Record details

  • ISBN: 9781645673668 (trade paperback)
  • Physical Description: 216 pages : colour illustrations ; 23 cm
  • Publisher: Salem, MA : Page Street Publishing Co., 2022.

Content descriptions

General Note:
Includes index.
Subject: Cooking, Southeast Asian.
Cooking, Thai.
Genre: Cookbooks.
Recipes.

Available copies

  • 0 of 1 copy available at Tsuga Consortium. (Show)
  • 0 of 1 copy available at Innisfil Public Library System. (Show)
  • 0 of 1 copy available at Lakeshore Branch.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.59593 Til 31681010265619 NONFICPBK Checked out 11/15/2025

  • Baker & Taylor
    "In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--
  • McMillan Palgrave

    The Gold Standard for Authentic Thai Cuisine

    In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.

    Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard.

    With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.


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