Book
Body harmony : nourishing, plant-based recipes for intuitive eating / Nicole Berrie ; photographs by Sasha Israel.
Record details
- ISBN: 9781419756498 (hardcover)
- Physical Description: 254 pages : colour illustrations ; 24 cm
- Publisher: New York : Abrams, 2022.
Search for related items by subject
| Subject: | Cooking (Natural foods) Vegan cooking. Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.56362 Ber | 31681010275956 | NONFIC | Available | - |
Nicole Berrie is the founder and recipe developer of cult plant-based website Bonberi. Berrieâs career first began at ELLE magazine before she moved to Vanity Fair as the associate features editor. She has also written for the Wall Street Journal, T:The New York Times Magazine, Condé Nast Traveler, Departures, DuJour, and more. Seeking to bridge her interest in wellness and plant-based living with fashion and lifestyle journalism, Berrie founded Bonberi.com. Since relaunching in 2015, the site has featured world-renowned chefs, models, and artists who reveal their personal wellness practices as well as Berrieâs original plant-based recipes. In 2018 she opened Bonberi Mart, a plant-based convenience store in New York. The shop, which has been featured in Vogue, Forbes, and the New York Times, has partnered with shop-in-shops at Nordstromâs new flagship store in New York, as well as Madewell and Goop in Sag Harbor. Berrie resides in New York with her husband, Nick, and their two children.
Nicole Berrie is the founder and recipe developer of cult plant-based website Bonberi. Berrieâs career first began at ELLE magazine before she moved to Vanity Fair as the associate features editor. She has also written for the Wall Street Journal, T:The New York Times Magazine, Condé Nast Traveler, Departures, DuJour, and more. Seeking to bridge her interest in wellness and plant-based living with fashion and lifestyle journalism, Berrie founded her own website. Since relaunching in 2015, the site has featured world-renowned chefs, models, and artists who reveal their personal wellness practices as well as Berrieâs original plant-based recipes. In 2018 she opened Bonberi Mart, a plant-based convenience store in New York. The shop, which has been featured in Vogue, Forbes, and the New York Times, has partnered with shop-in-shops at Nordstromâs new flagship store in New York, as well as Madewell and Goop in Sag Harbor. Berrie resides in New York with her husband, Nick, and their two children.
