Book
Bake : my best ever recipes for the classics / Paul Hollywood ; photography by Haarala Hamilton.
'Bake' is Paul Hollywood's collection of every tip and trick he's ever learned, together with technical know-how honed through an extensive career of professional baking and over 10 years judging The Great British Baking Show. Moving from bread, rolls, and sourdough; to pastries, biscuits, and cookies; to pies, cakes, and puddings, this book is a comprehensive guide to making delicious, perfect treats every single time.
Record details
- ISBN: 9781635579291 (hardcover)
- Physical Description: 302 pages : colour illustrations ; 26 cm
- Publisher: London : Bloomsbury, 2022.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baking. Bread. Cake. Cookies. Desserts. Pastry. Pies. Pizza. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.71 Hol | 31681010286243 | NONFIC | Available | - |
Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. Prior to that he worked as Head Baker at exclusive hotels including Cliveden and the Dorchester. He is the author of the bestselling How to Bake, Paul Hollywood's Bread, Paul Hollywood's Pies & Puds, Paul Hollywood's British Baking and A Baker's Life. @PaulHollywood
