Bake : my best ever recipes for the classics / Paul Hollywood ; photography by Haarala Hamilton.
Record details
- ISBN: 9781635579291 (hardcover)
- Physical Description: 302 pages : colour illustrations ; 26 cm
- Publisher: London : Bloomsbury, 2022.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baking. Bread. Cake. Cookies. Desserts. Pastry. Pies. Pizza. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.71 Hol | 31681010286243 | NONFIC | Available | - |
- Baker & Taylor
A professional chef and judge on the Great British Baking Show shares his favorite recipes for baking cakes, cookies and breads, each fully tested and tasted for at-home chefs who enjoy discovering new techniques, ingredients and influences. 150,000 first printing. Illustrations. - Baker & Taylor
"The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover. - McMillan Palgrave
NEW YORK TIMES BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.
In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.
With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.
Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes. - McMillan Palgrave
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.