Book
Bake : my best ever recipes for the classics / Paul Hollywood ; photography by Haarala Hamilton.
'Bake' is Paul Hollywood's collection of every tip and trick he's ever learned, together with technical know-how honed through an extensive career of professional baking and over 10 years judging The Great British Baking Show. Moving from bread, rolls, and sourdough; to pastries, biscuits, and cookies; to pies, cakes, and puddings, this book is a comprehensive guide to making delicious, perfect treats every single time.
Record details
- ISBN: 9781635579291 (hardcover)
- Physical Description: 302 pages : colour illustrations ; 26 cm
- Publisher: London : Bloomsbury, 2022.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baking. Bread. Cake. Cookies. Desserts. Pastry. Pies. Pizza. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.71 Hol | 31681010286243 | NONFIC | Available | - |
| LDR | 01479cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 370966 | ||
| 003 | TSUGA | ||
| 005 | 20220714091231.5 | ||
| 008 | 220714s2022 enka 001 0 eng d | ||
| 020 | . | ‡a9781635579291 (hardcover) ‡c$53.00 | |
| 035 | . | ‡a(CaOWLBI)pr06510444 | |
| 090 | . | ‡a641.71 Hol | |
| 100 | 1 | . | ‡aHollywood, Paul, ‡eauthor. |
| 245 | 1 | 0. | ‡aBake : ‡bmy best ever recipes for the classics / ‡cPaul Hollywood ; photography by Haarala Hamilton. |
| 264 | 1. | ‡aLondon : ‡bBloomsbury, ‡c2022. | |
| 300 | . | ‡a302 pages : ‡bcolour illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a'Bake' is Paul Hollywood's collection of every tip and trick he's ever learned, together with technical know-how honed through an extensive career of professional baking and over 10 years judging The Great British Baking Show. Moving from bread, rolls, and sourdough; to pastries, biscuits, and cookies; to pies, cakes, and puddings, this book is a comprehensive guide to making delicious, perfect treats every single time. | |
| 650 | 0. | ‡aBaking. | |
| 650 | 0. | ‡aBread. | |
| 650 | 0. | ‡aCake. | |
| 650 | 0. | ‡aCookies. | |
| 650 | 0. | ‡aDesserts. | |
| 650 | 0. | ‡aPastry. | |
| 650 | 0. | ‡aPies. | |
| 650 | 0. | ‡aPizza. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 710 | 2 | . | ‡aHaarala Hamilton (Firm), ‡ephotographer. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.71 Hol ‡p31681010286243 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a370966 ‡b ‡c370966 ‡tbiblio ‡soclc | |
