Book
Morning sun in Wuhan / Ying Chang Compestine.
Record details
- ISBN: 0358572053
- ISBN: 9780358572053
- Physical Description: 197 pages : colour illustrations ; 22 cm
- Edition: First edition.
- Publisher: New York : Clarion Books, 2022.
- Copyright: ©2022
Content descriptions
| Immediate Source of Acquisition Note: | LSC 21.00 |
Search for related items by subject
| Subject: | COVID-19 Pandemic, 2020- > Juvenile fiction. Cooking, Chinese > Juvenile fiction. Wuhan (China) > Juvenile fiction. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | J FIC Compe | 31681020186722 | JFIC | Available | - |
- Baker & Taylor
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan. - Baker & Taylor
"When the pandemic emerges in Wuhan, 13-year-old Mei discovers that her love of cooking can make a difference in a locked-down city that is filled with uncertainty and panic. 35,000 first printing." - HARPERCOLL
A New York Public Library Best Book of the Year * A NCSSÂ 2023 Notable Social Studies Trade Book
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together.
Weaving in the tastes and sounds of the historic city, Wuhanâs comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan.Â
Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friendâs grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city trying to find a way to help.
Author Ying Chang Compestine draws on her own experiences growing up in Wuhan to illustrate that the darkest times can bring out the best in people, friendship can give one courage in frightening times, and most importantly, young people can make an impact on the world. Readers can follow Meiâs tantalizing recipes and cook them at home.Â
- Houghton
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together.
Weaving in the tastes and sounds of the historic city, Wuhan’s comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan.
Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friend’s grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city trying to find a way to help.
Author Ying Chang Compestine draws on her own experiences growing up in Wuhan to illustrate that the darkest times can bring out the best in people, friendship can give one courage in frightening times, and most importantly, young people can make an impact on the world. Readers can follow Mei’s tantalizing recipes and cook them at home. - Houghton
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan’s comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan.
