Book
My Paris kitchen : recipes and stories / David Lebovitz ; photography by Ed Anderson.
"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"-- Provided by publisher.
Record details
- ISBN: 9781607742678 (hardcover)
- Physical Description: 345 pages : illustrations (chiefly colour) ; 27 cm
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2014]
- Copyright: ©2014
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Appetizers = Mis-en-bouche -- First courses = Entrées -- Main courses = Plats -- Sides = Accompagnements -- Desserts = Les desserts -- Pantry = Ingrédients de base. |
Search for related items by subject
| Subject: | Lebovitz, David > Anecdotes. Cooking > France > Paris > Anecdotes. Cooking > France > Paris. Cooking, French. Food habits > France > Paris > Anecdotes. Paris (France) > Social life and customs > Anecdotes. |
| Genre: | Cookbooks. Recipes. Anecdotes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5944 Leb | 31681010271948 | NONFIC | Available | - |
| LDR | 02571cam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 371446 | ||
| 003 | TSUGA | ||
| 005 | 20220331092433.4 | ||
| 008 | 130812s2014 caua b 001 0deng | ||
| 010 | . | ‡a 2013032561 | |
| 020 | . | ‡a9781607742678 (hardcover) ‡c$41.00 | |
| 035 | . | ‡a(CaOWLBI)pr00953690 | |
| 035 | . | ‡apr00953690 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dCaOWLBI | |
| 043 | . | ‡ae-fr--- | |
| 090 | . | ‡a641.5944 Leb | |
| 100 | 1 | . | ‡aLebovitz, David, ‡eauthor. |
| 245 | 1 | 0. | ‡aMy Paris kitchen : ‡brecipes and stories / ‡cDavid Lebovitz ; photography by Ed Anderson. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aBerkeley : ‡bTen Speed Press, ‡c[2014] | |
| 264 | 4. | ‡c©2014 | |
| 300 | . | ‡a345 pages : ‡billustrations (chiefly colour) ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | 0. | ‡tAppetizers = ‡tMis-en-bouche -- ‡tFirst courses = ‡tEntrées -- ‡tMain courses = ‡tPlats -- ‡tSides = ‡tAccompagnements -- ‡tDesserts = ‡tLes desserts -- ‡tPantry = ‡tIngrédients de base. |
| 520 | 2 | . | ‡a"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"-- ‡cProvided by publisher. |
| 600 | 1 | 0. | ‡aLebovitz, David ‡vAnecdotes. |
| 650 | 0. | ‡aCooking ‡zFrance ‡zParis ‡vAnecdotes. | |
| 650 | 0. | ‡aCooking ‡zFrance ‡zParis. | |
| 650 | 0. | ‡aCooking, French. | |
| 650 | 0. | ‡aFood habits ‡zFrance ‡zParis ‡vAnecdotes. | |
| 651 | 0. | ‡aParis (France) ‡xSocial life and customs ‡vAnecdotes. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 655 | 7. | ‡aAnecdotes. ‡2lcgft | |
| 700 | 1 | . | ‡aAnderson, Ed ‡q(Edward Charles), ‡ephotographer. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h641.5944 Leb ‡p31681010271948 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a371446 ‡bAUTOGEN ‡c371446 ‡tbiblio ‡soclc | |
