Book
Horn barbecue : recipes and techniques from a master of the art of BBQ / Matt Horn.
"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"-- Provided by publisher.
Record details
- ISBN: 9780760374269 (hardcover)
- Physical Description: 224 pages : colour illustrations ; 27 cm
- Publisher: Beverly, MA, USA : Harvard Common Press, 2022.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Barbecuing. Smoking of food. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.578 Hor | 31681010272771 | NONFIC | Available | - |
| LDR | 01692cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 371578 | ||
| 003 | TSUGA | ||
| 005 | 20220406155000.0 | ||
| 008 | 211019s2022 maua 001 0 eng d | ||
| 010 | . | ‡a 2021051540 | |
| 020 | . | ‡a9780760374269 (hardcover) ‡c$39.99 | |
| 035 | . | ‡a(CaOWLBI)pr06522555 | |
| 090 | . | ‡a641.578 Hor | |
| 100 | 1 | . | ‡aHorn, Matt, ‡eauthor. |
| 245 | 1 | 0. | ‡aHorn barbecue : ‡brecipes and techniques from a master of the art of BBQ / ‡cMatt Horn. |
| 264 | 1. | ‡aBeverly, MA, USA : ‡bHarvard Common Press, ‡c2022. | |
| 300 | . | ‡a224 pages : ‡bcolour illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aBarbecuing. | |
| 650 | 0. | ‡aSmoking of food. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h641.578 Hor ‡p31681010272771 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a371578 ‡bAUTOGEN ‡c371578 ‡tbiblio ‡soclc | |
