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Horn barbecue : recipes and techniques from a master of the art of BBQ  Cover Image Book Book

Horn barbecue : recipes and techniques from a master of the art of BBQ

Horn, Matt (author.).

Summary: "Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"--

Record details

  • ISBN: 9780760374269 (hardcover)
  • Physical Description: print
    224 pages : colour illustrations ; 27 cm
  • Publisher: Beverly, MA, USA : Harvard Common Press, 2022.

Content descriptions

General Note:
Includes index.
Subject: Barbecuing
Smoking of food
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.578 Hor 31681010272771 NONFIC Available -

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