Catalog

Record Details

Catalog Search



Healthy eating : balanced, nourishing everyday recipes. Cover Image Book Book

Healthy eating : balanced, nourishing everyday recipes.

Record details

  • ISBN: 9780744050370 (trade paperback)
  • Physical Description: 192 pages : colour illustrations ; 24 cm
  • Edition: First American edition.
  • Publisher: New York, NY : DK Publishing, 2022.

Content descriptions

General Note:
"Triple tested, the Australian Women's Weekly test kitchen"--Cover.
Includes index.
"A curated collection of all-new, triple-tested healthy recipes from The Australian Women's Weekly. Transform your everyday meals into a nutritious, whole-food approach to health and well-being with more than 90 recipes created for maximum appeal, optimal balance, and big, bold, fresh flavor."--Back cover.
Subject: Cooking (Natural foods)
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.563 Hea 31681010278125 NONFICPBK Available -

  • Penguin Putnam
    A collectible series of creative, accessible, reliable branded recipe books with fresh photography and a modern design.

    A curated collection of all-new, tried-and-true healthy recipes.

    Eat well every day with over 90 vibrant, nutritional recipes, each packed with flavor and accompanied by a nutritional breakdown. Whether you’re counting calories, cutting down on carbs, or boosting protein, this book is perfect for anyone focused on eating for a healthier mind and body. The simple recipes will have you coming back again and again for your everyday cooking and when you want to impress.

    Australian Women’s Weekly’s tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks.

    Australian Women’s Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into their extensive archive for exclusive combinations of recipes to create cookbooks that showcase the latest culinary trends. With an existing selection of exciting and beautifully photographed recipes, the AWW recipe series includes both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes.

Additional Resources