Book
Feeding littles & beyond : 100 baby-led-weaning-friendly recipes the whole family will love / Ali Maffucci, Megan McNamee, & Judy Delaware.
"An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized"-- Provided by publisher.
Record details
- ISBN: 9780593419243 (trade paperback)
- Physical Description: 310 pages : colour illustrations ; 26 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baby foods. Infants > Nutrition. Infants > Weaning. |
| Genre: | Cookbooks. Recipes. Parenting |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | PC 649.3 Maf | 31681010289783 | NONFICPBK | Available | - |
- Baker & Taylor
A dietician and an occupational therapist explain how to prevent children from becoming picky eaters with an intuitive plan that reduces stress around mealtimes, offers over 100 delicious recipes and provides a visual index for plating food for babies. Original. Illustrations. - Baker & Taylor
"An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized"-- - Penguin Putnam
An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized.
When it was time to introduce solids to her firstborn, Ali Maffucci didnât want to make baby food from scratch or buy expensive premade purées. Enter baby-led weaning (or baby-led feeding)âand Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littlesâwhich skips spoon-feeding altogether so babies can eat what the family eats. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. McNamee and Delaware also help their clients navigateâor preventâpicky eating at all ages and raise a generation of intuitive eaters who listen to their bodies and love a variety of food.
Â
Now, these powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyoneâs palate with fun, easy, nutritious recipes. Maffucci, Delaware, and McNamee offer: - strategies for baby-led weaning/feeding, as well as safety and other common parental concerns
- how to meal-prep in a way that works for your schedule
- tips for dealing with challenges such as picky eaters and dining out
- a one-of-a-kind visual index for plating food that babies can feed to themselves
- 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!)
- modifications for families with allergies
- positive food language and how to promote body positivity
- and much more With this book in hand, mealtimes will be easier and more enjoyable for everyoneâfrom your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, so whether youâre making a five-minute grilled cheese or pumpkin waffles, itâs time to start celebrating every bite.
