Book
Air fry every day : 75 recipes to fry, roast, and bake using your air fryer / Ben Mims ; photographs by Denny Culbert.
Record details
- ISBN: 9780525576099 (hardcover)
- Physical Description: 160 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Air fryer 101 -- Breakfast and brunch -- Appetizers and snacks -- Main events -- Vegetables -- Savory breads -- Sweets. |
Search for related items by subject
| Subject: | Hot air frying. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.77 Mim | 31681010276913 | NONFIC | Available | - |
Ben Mims is the cooking columnist for the Los Angeles Times. He was the test kitchen director for Lucky Peach and a food editor at Saveur and Food & Wine. He has developed recipes, written, and consulted for outlets such as BuzzFeed/Tasty, Food Network Magazine, Rachael Ray Every Day, Food52, Bake from Scratch, Epicurious, and Jarry, and for cookbooks by Vice/Munchies and Dovetail Press. He is also the author of Sweet & Southern: Classic Desserts with a Twist and Short Stacks: Coconut. He lives in Los Angeles.
