Book
New Indian basics : 100 traditional and modern recipes from Arvinda's family kitchen / Preena Chauhan & Arvinda Chauhan.
Welcome Arvinda and Preena, the mother-daughter duo behind Arvindas premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom. Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. Arvinda and Preena live in Toronto, ON.
Record details
- ISBN: 9780525611318 (hardcover)
- Physical Description: 280 pages : colour illustrations ; 27 cm
- Publisher: Canada : Appetitle by Random House, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Indic. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5954 Cha | 31681010299998 | NONFIC | Available | - |
PREENA CHAUHAN and ARVINDA CHAUHAN have been teaching traditional Indian cooking to home cooks, chefs, and restaurateurs since 1993, attracting participants from around the world. They create some of the worldâs premier Indian spice blends, which are available at fine retailers across Canada and the United States. Arvinda is a recipient of the Woman of the Year award from the Women's Culinary Network, and Preena was named a Local Food Hero by the Toronto Food Policy Council. Together, they have run culinary trips to India, and worked as recipe developers, consultants, and speakers on Indian cooking, and Preena was the host of Masala Magic Recipes, an Indian vegetarian cooking television series.
