Book
The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / Naomi Duguid.
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"-- Provided by publisher.
Record details
- ISBN: 9781579659448 (hardcover)
- Physical Description: 299 pages : colour illustrations ; 26 cm
- Publisher: New York : Artisan, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Salt. Salting of food. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.6 Dug | 31681010300929 | NONFIC | Available | - |
| LDR | 01301cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 373633 | ||
| 003 | TSUGA | ||
| 005 | 20221107103611.7 | ||
| 008 | 220406s2022 nyua 001 0 eng | ||
| 020 | . | ‡a9781579659448 (hardcover) ‡c$57.00 | |
| 035 | . | ‡a(CaOWLBI)pr06667888 | |
| 090 | . | ‡a641.6 Dug | |
| 100 | 1 | . | ‡aDuguid, Naomi, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe miracle of salt : ‡brecipes and techniques to preserve, ferment, and transform your food / ‡cNaomi Duguid. |
| 264 | 1. | ‡aNew York : ‡bArtisan, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡a299 pages : ‡bcolour illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"-- ‡cProvided by publisher. | |
| 591 | . | ‡bCanadian | |
| 650 | 0. | ‡aSalt. | |
| 650 | 0. | ‡aSalting of food. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h641.6 Dug ‡p31681010300929 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a373633 ‡bAUTOGEN ‡c373633 ‡tbiblio ‡soclc | |
