Book
The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / Naomi Duguid.
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"-- Provided by publisher.
Record details
- ISBN: 9781579659448 (hardcover)
- Physical Description: 299 pages : colour illustrations ; 26 cm
- Publisher: New York : Artisan, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Salt. Salting of food. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.6 Dug | 31681010300929 | NONFIC | Available | - |
