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The miracle of salt : recipes and techniques to preserve, ferment, and transform your food Cover Image Book Book

The miracle of salt : recipes and techniques to preserve, ferment, and transform your food

Duguid, Naomi (author.).

Summary: "Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--

Record details

  • ISBN: 9781579659448 (hardcover)
  • Physical Description: print
    299 pages : colour illustrations ; 26 cm
  • Publisher: New York : Artisan, [2022]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Salt
Salting of food
Genre: Cookbooks.
Recipes.

Available copies

  • 0 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.6 Dug 31681010300929 NONFIC Checked out 07/05/2024
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