Book
Milk Street cook what you have : make a meal out of almost anything / Christopher Kimball ; with writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller.
Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen.
Record details
- ISBN: 9780316387569 (hardcover)
- Physical Description: xxvii, 323 pages : illustrations (chiefly colour) ; 24 cm
- Edition: First edition.
- Publisher: New York : Voracious/Little, Brown and Company, 2022.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Leftovers) Low budget cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.552 Kim | 31681010298164 | NONFIC | Available | - |
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