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Book
Food52 simply genius : recipes for beginners, busy cooks & curious people
Miglore, Kristen
(
author.
).
Ransom, James (Photographer),
(
photographer.
).
Food52, Inc.
(
Added Author
).
Summary:
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
More Details
Record details
ISBN:
9780399582943 (hardcover)
Physical Description:
print
x, 275 pages : illustrations (chiefly colour) ; 27 cm.
Edition:
First editon.
Publisher:
California : Ten Speed Press, [2022]
Copyright:
©2022
Content descriptions
General Note:
Includes index.
Search for related items by subject
Subject:
Cooking
Genre:
Cookbooks.
Recipes.
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Food52 works
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1 of 1 copy available at Tsuga Consortium.
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Cookstown Branch
641.5 Mig
31681010294106
NONFIC
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