Book
Desserts illustrated : the ultimate guide to all things sweet : 600+ recipes. / America's Test Kitchen.
Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.
Record details
- ISBN: 9781954210066 (hardcover)
- Physical Description: 576 pages : colour illustrations ; 27 cm
- Publisher: Boston, MA : America's Test Kitchen, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Cookies -- Fruit desserts -- Creamy spoon desserts -- Cakes -- Pies -- Tarts -- Meringue desserts -- Pastries -- Frozen desserts. |
Search for related items by subject
| Subject: | Desserts. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.86 Des | 31681010295673 | NONFIC | Available | - |
- Baker & Taylor
Expanding upon previous investigations of sweets, the team at Americaâs Test Kitchens presents over 500 recipes for 117 different types of desserts including Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt and Shortbread and Sour Cream Coffee Cake. Illustrations. - Baker & Taylor
Expanding upon previous investigations of sweets, the team at America's Test Kitchens presents over 600 recipes for 117 different types of desserts including Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt and Shortbread and Sour CreamCoffee Cake. - Random House, Inc.
Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes.
Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 600+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake.Â
An innovative book structure organizes desserts within a tasty taxonomy: Find 91 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark.Â
Learning transferable techniques makes you feel like a pastry chef: Once youâve tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squaresâwhatever you like.Â
The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor.
With this forever dessert companion, you can impress for companyâor quickly whip up something to satisfy a Tuesday sweet tooth.
