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The sustainable Mediterranean diet cookbook : more than 100 easy, healthy recipes to reduce food waste, eat in season, and help the earth  Cover Image Book Book

The sustainable Mediterranean diet cookbook : more than 100 easy, healthy recipes to reduce food waste, eat in season, and help the earth / Serena Ball, MS, RD, and Deanna Segrave-Daly, RD.

Ball, Serena, (author.). Segrave-Daly, Deanna, (author.).

Summary:

"The Sustainable Mediterranean Diet Cookbook is a comprehensive guide to getting the most from this incredible regimen, with 10 steps to a more eco-friendly kitchen including helpful guidance on more sustainable ingredient choices, energy-saving cooking methods, smarter storage, and food waste reduction"-- Provided by publisher.

Record details

  • ISBN: 9781637741542 (trade paperback)
  • Physical Description: 281 pages : colour illustrations ; 23 cm
  • Publisher: Dallas, TX : BenBella Books, Inc., [2022]

Content descriptions

General Note:
Includes index.
Subject: Cooking, Mediterranean.
Sustainable living.
Genre: Cookbooks.
Recipes.

Available copies

  • 0 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.591822 Bal 31681010304012 NONFICPBK Checked out 06/18/2025

  • Baker & Taylor
    "The Sustainable Mediterranean Diet Cookbook is a comprehensive guide to getting the most from this incredible regimen, with 10 steps to a more eco-friendly kitchen including helpful guidance on more sustainable ingredient choices, energy-saving cooking methods, smarter storage, and food waste reduction"--
  • Random House, Inc.
    Mouthwatering, budget-friendly recipes that are good for you and good for the Earth, from the authors of The 30-Minute Mediterranean Diet Cookbook

    Food-loving dietitians and culinary instructors Serena Ball and Deanna Segrave-Daly are back, serving up delicious climate cuisine with a Mediterranean spin. The science is clear: a Mediterranean-style diet is one of the healthiest and most sustainable in the world.

    The Sustainable Mediterranean Diet Cookbook is a comprehensive guide to getting the most from this incredible regimen, with 10 steps to a more eco-friendly kitchen including helpful guidance on more sustainable ingredient choices, energy-saving cooking methods, smarter storage, and food waste reduction. If you can’t do all 10, don’t worry! Making even a few of these small changes can add up to a big impact on the health of the planet. 

    Recipes include: 
    • Tahini Swirl Yogurt Parfait with Grapes
    • Broiled Halloumi with Mint Cucumber Salad
    • Cheesy Broccoli and Greens Soup with Za’atar (or Any Day Bouillabaisse)
    • Mascarpone Scrambled Eggs with Carrot Bacon
    • Turkish Tomato Flatbread 
    • Falafel with Pickled Herb Spread
    • Little Fishes Red Pepper Potato Cakes OR Spicy Fish Shawarma Bowl
    • Smoked Seafood Farro Risotto
    • North African Chicken Couscous Bowls
    • Parsley Pistachio Beef Bulgur Koftas 
    • Baklava Frozen Yogurt Bark
    • Olive Oil Polenta Berry Cakes
     Each recipe includes detailed nutritional information, as well as helpful ingredient substitutions, prep tips, and time-saving suggestions. Recipes were triple-tested by real home cooks and are adaptable for gluten-free, dairy-free, egg-free, nut-free, vegetarian and vegan lifestyles. Meat and seafood lovers will also find approachable ways to make more eco-conscious choices. With beautiful, inspiring full-color photographs throughout, this cookbook is an indispensable resource for a climate-friendly kitchen.
  • Simon and Schuster
    Mouthwatering, budget-friendly recipes that are good for you and good for the Earth, from the authors of The 30-Minute Mediterranean Diet Cookbook

    Food-loving dietitians and culinary instructors Serena Ball and Deanna Segrave-Daly are back, serving up delicious climate cuisine with a Mediterranean spin. The science is clear: a Mediterranean-style diet is one of the healthiest and most sustainable in the world.

    The Sustainable Mediterranean Diet Cookbook is a comprehensive guide to getting the most from this incredible regimen, with 10 steps to a more eco-friendly kitchen including helpful guidance on more sustainable ingredient choices, energy-saving cooking methods, smarter storage, and food waste reduction. If you can’t do all 10, don’t worry! Making even a few of these small changes can add up to a big impact on the health of the planet.

    Recipes include:

  • Tahini Swirl Yogurt Parfait with Grapes

  • Broiled Halloumi with Mint Cucumber Salad

  • Cheesy Broccoli and Greens Soup with Za’atar (or Any Day Bouillabaisse)

  • Mascarpone Scrambled Eggs with Carrot Bacon

  • Turkish Tomato Flatbread

  • Falafel with Pickled Herb Spread

  • Little Fishes Red Pepper Potato Cakes OR Spicy Fish Shawarma Bowl

  • Smoked Seafood Farro Risotto

  • North African Chicken Couscous Bowls

  • Parsley Pistachio Beef Bulgur Koftas

  • Baklava Frozen Yogurt Bark

  • Olive Oil Polenta Berry Cakes

    Each recipe includes detailed nutritional information, as well as helpful ingredient substitutions, prep tips, and time-saving suggestions. Recipes were triple-tested by real home cooks and are adaptable for gluten-free, dairy-free, egg-free, nut-free, vegetarian and vegan lifestyles. Meat and seafood lovers will also find approachable ways to make more eco-conscious choices. With beautiful, inspiring full-color photographs throughout, this cookbook is an indispensable resource for a climate-friendly kitchen.

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