Catalog

Record Details

Catalog Search



Chinese-ish : home cooking, not quite authentic, 100% delicious  Cover Image Book Book

Chinese-ish : home cooking, not quite authentic, 100% delicious / recipes by Rosheen Kaul ; illustrations by Joanna Hu ; photographer, Armelle Habib.

Kaul, Rosheen, (author.). Habib, Armelle, (photographer.). Hu, Joanna, (illustrator.).

Record details

  • ISBN: 9781623717995 (hardcover)
  • Physical Description: 223 pages : colour illustrations ; 25 cm
  • Edition: First American edition.
  • Publisher: Northampton, MA : Interlink Books, a imprint of Interlink Publishing Group, Inc., 2022.

Content descriptions

General Note:
Includes index.
Subject: Cooking, Chinese.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.5951 Kau 31681010304046 NONFIC Available -

  • Simon and Schuster
    A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia

    As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents’ varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three.

    Chinese-ish celebrates the confident blending of culture and identity through food—take what you love and reject what doesn't work for you. You’ll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them.

Additional Resources