Book
(Serious) new cook : recipes, tips & techniques / Leah Su Quiroga and Cammie Kim Lin ; foreword by Cal Peternell ; photographs by Molly DeCoudreaux.
Record details
- ISBN: 9781599621654 (hardcover)
- Physical Description: 255 pages : colour illustrations ; 27 cm
- Edition: First Edition.
- Publisher: New York, NY : Rizzoli, 2018.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Qui | 31681010299949 | NONFIC | Available | - |
Leah Su Quiroga cooked for over a decade at Alice Watersâs renowned California restaurant, Chez Panisse, where she started out as an intern and quickly worked her way up to head chef. She currently lives in Sebastopol, California, where sheâs raising a family. Cammie Kim Lin, Leahâs sister, is a serious home cook who got her start in commercial kitchens before becoming a professor and writer. She teaches at New York University and lives in Brooklyn, New York with her family, which includes the two teenaged (serious) new cooks featured throughout the book. Cal Peternell, also a former head chef at Chez Panisse, is the New York Times best-selling author of numerous cookbooks, including Twelve Recipes and Burnt Toast and Other Disasters.
