Book
The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / Mark Kurlansky.
From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.
Record details
- ISBN: 9781635575934 (hardcover)
- Physical Description: 226 pages : illustrations ; 22 cm
- Publisher: New York : Bloomsbury Publishing, 2023.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction: the fragrance of the earth -- Part one. The world according to onions -- An extraordinary lily -- Old world onions -- The Americas know their onions -- Looking for the perfect onion -- Part two. How to eat an onion -- Onion soup -- Sauces -- Boiled, braised, roasted, and stuffed -- Caramelized and glazed -- Creamed onions -- Fried -- Eggs and onions -- Puddings, custards, and cakes -- Tarts and pies -- Bloody onions -- A pickle -- Onion bread -- Sandwiches. |
Search for related items by subject
| Subject: | Cooking (Onions) Cooking (Onions) > History. Onions. Onions > History. |
| Genre: | Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.6525 Kur | 31681010349587 | NONFIC | Available | - |
| LDR | 02044cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 376952 | ||
| 003 | TSUGA | ||
| 005 | 20231102094850.0 | ||
| 008 | 231102s2023 nyua b 001 0 eng | ||
| 020 | . | ‡a9781635575934 (hardcover) ‡c$37.00 | |
| 035 | . | ‡a(CaOWLBI)pr06776257 | |
| 090 | . | ‡a641.6525 Kur | |
| 100 | 1 | . | ‡aKurlansky, Mark, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe core of an onion : ‡bpeeling the rarest common food-featuring more than 100 historical recipes / ‡cMark Kurlansky. |
| 246 | 3 | . | ‡aThe core of an onion : ‡bpeeling the rarest common food-featuring more than one hundred historical recipes |
| 264 | 1. | ‡aNew York : ‡bBloomsbury Publishing, ‡c2023. | |
| 300 | . | ‡a226 pages : ‡billustrations ; ‡c22 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | 0. | ‡tIntroduction: the fragrance of the earth -- ‡gPart one. ‡tThe world according to onions -- ‡tAn extraordinary lily -- ‡tOld world onions -- ‡tThe Americas know their onions -- ‡tLooking for the perfect onion -- ‡gPart two. ‡tHow to eat an onion -- ‡tOnion soup -- ‡tSauces -- ‡tBoiled, braised, roasted, and stuffed -- ‡tCaramelized and glazed -- ‡tCreamed onions -- ‡tFried -- ‡tEggs and onions -- ‡tPuddings, custards, and cakes -- ‡tTarts and pies -- ‡tBloody onions -- ‡tA pickle -- ‡tOnion bread -- ‡tSandwiches. |
| 520 | . | ‡aFrom the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste. | |
| 650 | 0. | ‡aCooking (Onions) | |
| 650 | 0. | ‡aCooking (Onions) ‡xHistory. | |
| 650 | 0. | ‡aOnions. | |
| 650 | 0. | ‡aOnions ‡xHistory. | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h641.6525 Kur ‡p31681010349587 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a376952 ‡bAUTOGEN ‡c376952 ‡tbiblio ‡soclc | |
