The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes
Record details
- ISBN: 9781635575934 (hardcover)
-
Physical Description:
print
226 pages : illustrations ; 22 cm - Publisher: New York : Bloomsbury Publishing, 2023.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Introduction: the fragrance of the earth -- Part one. The world according to onions -- An extraordinary lily -- Old world onions -- The Americas know their onions -- Looking for the perfect onion -- Part two. How to eat an onion -- Onion soup -- Sauces -- Boiled, braised, roasted, and stuffed -- Caramelized and glazed -- Creamed onions -- Fried -- Eggs and onions -- Puddings, custards, and cakes -- Tarts and pies -- Bloody onions -- A pickle -- Onion bread -- Sandwiches. |
Search for related items by subject
Subject: | Cooking (Onions) Cooking (Onions) History Onions Onions History |
Genre: | Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.6525 Kur | 31681010349587 | NONFIC | Available | - |