Book
Sabai : 100 simple Thai recipes for any day of the week / Pailin Chongchitnant.
YouTube superstar Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating - whether youre familiar with the cuisine or not. In her second book, Chongchitnant will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes that are quick to make and delicious to eat. Chongchitnant lives in Vancouver, BC. From the author of 'Hot Thai Kitchen'.
Record details
- ISBN: 9780525611714 (hardcover)
- Physical Description: 279 pages : colour illustrations ; 29 cm
- Publisher: Vancouver, BC : Appetite by Random House, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Thai. Food habits > Thailand. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.59593 Cho | 31681010314490 | NONFIC | Available | - |
- Baker & Taylor
Presents one hundred recipes for Thai meals that can easily be made on a weekday, including beef laab, green curry chicken with winter melon, fish sauce wings, minimalist pad Thai, and banana coconut sundaes. - Random House, Inc.
100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.
INCLUDES THE NATIONAL POSTâS TOP MOST POPULAR RECIPES OF 2023!
Sabai: The state of being when you're at ease. Comfortable. Relaxed.
Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether youâre familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes.
Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And sheâs thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way.
Whatever youâre in the mood for, youâll find inspiration in Paiâs easy, yet flavorful, creations:- SNACKABLE APPETIZERS like Fish Sauce Wings or Roti with Yellow Curry Dip
- SNAPPY MAINS like Weeknight Khao Soi or Minimalist Pad Thai;
- SIMPLE YET SATISFYING DESSERTS like Banana Coconut Sundae or Black Beans & Sticky Rice.
With a full section on Thai pantry staples and common ingredient substitutions, Sabai has everything you need to make your favorite dishes at home. Youâll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure youâve got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds--and Pai--be your guide.
