Pam Brandon is the author of 20 Disney cookbooks, including the “2017 Disney Festivals Coast to Coast,” on bookshelves in August, and “Delicious Disney” with recipes from Disneyland Park, Walt Disney World Resort, Disney Cruise Line and Aulani, on bookshelves in late 2018. Brandon also is a food writer for the Disney Parks Blog. She began her career as a senior publicist for Walt Disney World Resort in 1987 and has worked on public relations’ food & beverage projects for Disney parks around the globe for the last 20 years, including the opening of Shanghai Disney. She also was a contributing editor to the Disney Birnbaum guidebooks for more than 10 years. Beyond Disney, she is the co-author of “Culinary Confessions of the PTA Divas” and two Florida cookbooks, the award-winning “Field to Feast, Recipes Celebrating Florida’s Farmers, Chefs and Artisans” and “Good Catch, Recipes & Stories Celebrating the Best of Florida’s Waters.” She also is managing editor of Edible Orlando magazine. Brandon resides in Winter Park, Fla.

PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.