In 'My Thali', Joe Thottunal, award-winning chef and author, shares his favourite home-cooked recipes and stories from his homeland of Kerala, connecting past and present to open up the world of Indian cooking today. Thottungal presents a mosaic of 85 delicious and accessible recipes that are simple enough to be created with common ingredients and everyday cooking equipment. Thottunal lives in Ottawa, ON. From the author of 'Coconut Lagoon'.
Record details
ISBN:9781773271958 (hardcover)
Physical Description:print 192 pages : colour illustrations ; 25 cm
Book
