Book
Gordon Ramsay's Uncharted : a culinary adventure : with 60 recipes from around the globe / Gordon Ramsay.
"Chef Gordon Ramsay travels the world to share 75 mouthwatering recipes and insights into a variety of cultures"-- Provided by publisher.
Record details
- ISBN: 9781426222702 (hardcover)
- Physical Description: 367 pages : colour illustrations, maps ; 26 cm
- Publisher: Washington, DC : National Geographic, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Ramsay, Gordon > Travel. International cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.59 Ram | 31681010319895 | NONFIC | Available | - |
- Baker & Taylor
"Chef Gordon Ramsay travels the world to share 75 mouthwatering recipes and insights into a variety of cultures"-- - Grand Central Pub
In the National Geographic television series Uncharted, chef Gordon Ramsay journeys to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 75 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the worldâs most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures heâs found in 25 remarkable destinations from his explorations on the National Geographic Channelâs Gordon Ramsay: Uncharted.
Within these mouthwatering pages, youâll find insights into some of the worldâs richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, youâll be served 75 authentic recipes that are easy to achieve at home, including:- Steamed Pudding from New Zealandâs Maori
- Spicy Grilled Lobster with Coconut and Breadfruit from Hawaiiâs Hana Coast
- Seafood Chowder from Alaskaâs Panhandle
- Spice-Rubbed Steaks with Pele Pele Sauce from South Africa
- Pumpkin Curry from Indiaâs spice hub
- Chicken Pepper Pot from Guyanaâs wild jungles
- New OrleansâStyle Barbecue Shrimp from Louisiana
- Ricotta Gnocchi from Istria, Croatia
- And More!
- Random House, Inc.
In the National Geographic television series Uncharted, celebrity chef Gordon Ramsay travels to fascinating locations around the world in search of culinary inspiration and epic adventures. This beautifully illustrated collection highlights 60 mouthwatering recipes from his travels and explores the cultures and foodways of destinations from Peru to Louisiana.
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the worldâs most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures heâs found in 25 remarkable destinations from his explorations on the National Geographic Channelâs Gordon Ramsay: Uncharted.
Within these stunning pages, youâll find insights into some of the worldâs richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, youâll be served 60 authentic recipes for adventurous home cooks to try at home, including:Â- Steamed Pudding from New Zealandâs MaoriÂ
- Spicy Grilled Lobster with Coconut and Breadfruit from Hawaiiâs Hana Coast
- Smoked Cod Chowder Chowder from Norway's Viking Country
- Spice-Rubbed Steaks with Pele Pele Sauce from South Africa
- Pandi Curry from Indiaâs spice hub
- Braised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, Mexico
- New OrleansâStyle Barbecue Shrimp from Louisiana
- Black Risotto from Istria, Croatia
- And more!
