Book
Anna Olson's baking wisdom : the complete guide: everything you need to know to make you a better baker (with 150+ recipes) / Anna Olson.
The baking bible every baking enthusiast needs to own. Inside 'Baking Wisdom' lies the answer to every baking question youve ever had (and many you havent yet), plus over 150 perfected recipes - both savoury and sweet - for bakers of all skill levels. Olson lives in Welland, ON.
Record details
- ISBN: 9780525610977 (hardcover)
- Physical Description: 456 pages : colour illustrations ; 29 cm
- Publisher: [Toronto] : Appetite by Random House, [2023]
- Copyright: ©2023
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Baking. Baked products. Desserts. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.71 Ols | 31681010314524 | NONFIC | Available | - |
- Baker & Taylor
"Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes--both savoury and sweet--for bakers of all skill levels. Get inside Anna's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker"-- - Random House, Inc.
IACP AWARD FINALIST |Â TASTE CANADA AWARDS WINNER
The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to ownâfrom Canadaâs most celebrated baker.
"Canadaâs dessert doyenneâs much-anticipated opus on flour, sugar, butter and eggs is out now â 450 pages covering everything you could possibly want to know about baking"âThe Globe and Mail
Inside Baking Wisdom lies the answer to every baking question youâve ever had (and many you havenât yet), plus over 150 perfected recipesâboth savoury and sweetâfor bakers of all skill levels. Get inside Anna Olsonâs baking brain, as she shares a careerâs worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. With recipe including:
PIES & TARTS ⢠PASTRIES ⢠CAKES ⢠CUSTARDS & CREAMS ⢠CONFECTIONS â¢Â COOKIES & BARS ⢠BREADS
Within each chapter, Annaâs triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipeâs method. And she does this all with one goal in mind: to help you achieve the very best baking results every time.
Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Annaâs most comprehensive cookbook yet.
