Book
Everyday bread : 100 recipes for baking bread on your schedule / America's Test Kitchen.
Record details
- ISBN: 9781954210394 (hardcover)
- Physical Description: ix, 374 pages : colour illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Quick breads -- Rolls and more -- Sandwich slices -- No-knead Dutch oven breads -- Pizza and flatbreads -- Enriched breads. |
Search for related items by subject
| Subject: | Bread. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.815 Eve | 31681010315364 | NONFIC | Available | - |
Bio: America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is also home to an interactive online cooking school that gives students directaccess to test kitchen experts. Its goal is to teach essential recipes and skillsthat will make home cooks more confident in the kitchen.
