Book
Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / Andrea Quynhgiao Nguyen ; photographs by Aubrie Pick.
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
Record details
- ISBN: 9781984859853 (hardcover)
- Physical Description: 293 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Pantry secrets -- Rice transformations -- Snack sensations -- Banh mi possibilities -- Soup celebrations -- Refreshing salads -- Side dish gems -- Mains without meat -- Veggie-packed mains -- Tempting sweets and sips. |
Search for related items by subject
| Subject: | Cooking, Vietnamese. Natural foods. Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.59597 Ngu | 31681010321883 | NONFIC | Available | - |
- Baker & Taylor
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"-- - Baker & Taylor
The award-winning author of six acclaimed books showcases how cooks in her home country of Vietnam use natural resourcefulness and Buddhist traditions to make Smoky Tofu-Nori Wontons, Steamed Veggie Bao, Fast Vegetarian Pho and Banh Mi with Mayonnaise and Bologna. Illustrations. - Random House, Inc.
JAMES BEARD AWARD FINALIST ⢠IACP AWARD WINNER ⢠Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variationsâfrom the James Beard Awardâwinning author of Vietnamese Food Every Day
A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, Epicurious
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for:
⢠favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie Bao
⢠Vietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna
⢠simple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad
⢠wholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls
Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.
