Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea

Nguyen, Andrea Quynhgiao (author.). Pick, Audrey, (photographer.).

Summary: Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.

Record details

ISBN: 9781984859853 (hardcover)
Physical Description: print
293 pages : colour illustrations ; 27 cm
Edition: First edition.
Publisher: New York : Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC, [2023]
Copyright: ©2023

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Pantry secrets -- Rice transformations -- Snack sensations -- Banh mi possibilities -- Soup celebrations -- Refreshing salads -- Side dish gems -- Mains without meat -- Veggie-packed mains -- Tempting sweets and sips.