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Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea  Cover Image Book Book

Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / Andrea Quynhgiao Nguyen ; photographs by Aubrie Pick.

Nguyen, Andrea Quynhgiao, (author.). Pick, Audrey, (photographer.).

Summary:

Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.

Record details

  • ISBN: 9781984859853 (hardcover)
  • Physical Description: 293 pages : colour illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC, [2023]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Pantry secrets -- Rice transformations -- Snack sensations -- Banh mi possibilities -- Soup celebrations -- Refreshing salads -- Side dish gems -- Mains without meat -- Veggie-packed mains -- Tempting sweets and sips.
Subject: Cooking, Vietnamese.
Natural foods.
Vegetarian cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.59597 Ngu 31681010321883 NONFIC Available -

LDR 01831cam a2200337 i 4500
001377556
003TSUGA
00520230428144553.1
008230424s2023 nyua 001 0 eng d
020 . ‡a9781984859853 (hardcover) ‡c$48.00
035 . ‡a(CaOWLBI)pr06925392
090 . ‡a641.59597 Ngu
1001 . ‡aNguyen, Andrea Quynhgiao, ‡eauthor.
24510. ‡aEver-green Vietnamese : ‡bsuper-fresh recipes, starring plants from land and sea / ‡cAndrea Quynhgiao Nguyen ; photographs by Aubrie Pick.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bTen Speed Press, an imprint of Random House, a division of Penguin Random House LLC, ‡c[2023]
264 4. ‡c©2023
300 . ‡a293 pages : ‡bcolour illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡tPantry secrets -- ‡tRice transformations -- ‡tSnack sensations -- ‡tBanh mi possibilities -- ‡tSoup celebrations -- ‡tRefreshing salads -- ‡tSide dish gems -- ‡tMains without meat -- ‡tVeggie-packed mains -- ‡tTempting sweets and sips.
520 . ‡aAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
650 0. ‡aCooking, Vietnamese.
650 0. ‡aNatural foods.
650 0. ‡aVegetarian cooking.
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aRecipes. ‡2lcgft
7001 . ‡aPick, Audrey, ‡ephotographer.
852 . ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h641.59597 Ngu ‡p31681010321883
905 . ‡utechserv
901 . ‡a377556 ‡bAUTOGEN ‡c377556 ‡tbiblio ‡soclc

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