Book
The ChopChop Family cookbook : real food to cook and eat together / Sally Sampson.
"This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget--and time--strapped families"-- Provided by publisher.
Record details
- ISBN: 9781635865257 (trade paperback)
- Physical Description: 255 pages : colour illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | "150+ super-delicious, nutritious recipes"--Cover. Includes index. |
Search for related items by subject
| Subject: | Cooking. Quick and easy cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Sam | 31681010317501 | NONFICPBK | Available | - |
Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families? which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kidsâ Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appétit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.Â
