The plant-based slow cooker : 225 super-tasty vegan recipes / Robin Robertson.
Record details
- ISBN: 9781592339907 (trade paperback)
- Physical Description: 352 pages : illustrations ; 23 cm
- Publisher: Beverly, MA : Harvard Common Press, 2020.
Content descriptions
| General Note: | "Content was previously published in Fresh from the Vegan Slow Cooker by Robin Robertson (The Harvard Common Press 2012)"--Title page verso. "Easy, delicious, healthy recipes for every meal of the day!"--Front cover. Includes index. |
| Formatted Contents Note: | Slow cooker basics -- Snacks and appetizers -- Soups that satisfy -- Stews and chili -- Beans and grains -- Pasta for dinner -- Hearty main dishes -- Simply stuffed -- Vegetable love -- Condiments from the crock -- Don't forget dessert -- Breakfast and breads -- Hot drinks -- Not from the crock. |
Search for related items by subject
| Subject: | Electric cooking, Slow. Food allergy > Diet therapy > Recipes. Gluten-free diet > Recipes. One-dish meals. Vegan cooking. Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.56362 Rob | 31681010314466 | NONFICPBK | Available | - |
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.