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On the curry trail : chasing the flavor that seduced the world : in 50 recipes  Cover Image Book Book

On the curry trail : chasing the flavor that seduced the world : in 50 recipes / Raghavan Iyer.

Iyer, Raghavan, (author.).

Summary:

"On the curry trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is, the places to which it has traveled and the ways it has evolved (whether because of local ingredients, cultural tastes, or other factors). And the book embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the curry trail is at once a mash note and an education (one rich in history and sense of place) that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout"-- Provided by publisher.

Record details

  • ISBN: 9781523511211 (hardcover)
  • Physical Description: 200 pages : colour illustrations ; 25 cm
  • Publisher: New York : Workman Publishing, [2023]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 196-197) and index.
Formatted Contents Note:
Asia -- Africa & the Middle East -- Europe & Oceania -- The Americas.
Subject: Cookbooks.
Cooking (Curry)
International cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.3384 Iye 31681010331296 NONFIC Available -

  • Baker & Taylor
    "On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is, the places to which it has traveled and the ways it has evolved (whether because of local ingredients, cultural tastes, or other factors). And the book embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education (one rich in history and sense of place) that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout"--
  • Baker & Taylor
    Exploring the origin of curry, an award-winning cookbook author embarks on an enlightening journey across Australia, Asia, Africa, Europe and the Americas, providing category-defining recipes from these continents, plus the history, lore, anecdotes and familial remembrances that fashion each dish. 25,000 first printing. Illustrations.
  • Grand Central Pub
    Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.?
     
    On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish.  It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.
  • Workman Press.
    On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish.  It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.

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