Book
The vegan bridge : expanding plant-based cuisine / by Chef Romain Avril and Chef Richelle Tablang.
"The Vegan Bridge is a cookbook which makes vegan meals excitingly approachable to vegans and carnivores alike. With recipes that range from comfortable to complex, Avril and Tablang bridge the gap and show everyone that incorporating a few vegan meals into everyday life can be simple, without sacrificing flavour or presentation. The Chefs use their French training, the secrets and techniques they learned working in Michelin Starred restaurants, and share them with home cooks in their simple and approachable recipes. Avril and Tablang are not here to convert the world to an all-vegan diet or divide readers into outdated categories, but to illustrate the benefits of sprinkling vegan flare into one's diet by providing recipes that are equally as enticing as any meat dish would be, finding balance -- building that bridge."-- Provided by publisher.
Record details
- ISBN: 9781770503595 (trade paperback)
- Physical Description: 232 pages : colour illustrations ; 26 cm
- Publisher: Vancouver, BC : Whitecap, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.56362 Avr | 31681010331700 | NONFICPBK | Available | - |
| LDR | 01808cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 379465 | ||
| 003 | TSUGA | ||
| 005 | 20230706124531.2 | ||
| 008 | 210119s2023 bcca 001 0 eng | ||
| 020 | . | ‡a9781770503595 (trade paperback) ‡c$34.95 | |
| 035 | . | ‡a(CaOWLBI)pr06754093 | |
| 090 | . | ‡a641.56362 Avr | |
| 100 | 1 | . | ‡aAvril, Romain, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe vegan bridge : ‡bexpanding plant-based cuisine / ‡cby Chef Romain Avril and Chef Richelle Tablang. |
| 264 | 1. | ‡aVancouver, BC : ‡bWhitecap, ‡c[2023] | |
| 264 | 4. | ‡c©2023 | |
| 300 | . | ‡a232 pages : ‡bcolour illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"The Vegan Bridge is a cookbook which makes vegan meals excitingly approachable to vegans and carnivores alike. With recipes that range from comfortable to complex, Avril and Tablang bridge the gap and show everyone that incorporating a few vegan meals into everyday life can be simple, without sacrificing flavour or presentation. The Chefs use their French training, the secrets and techniques they learned working in Michelin Starred restaurants, and share them with home cooks in their simple and approachable recipes. Avril and Tablang are not here to convert the world to an all-vegan diet or divide readers into outdated categories, but to illustrate the benefits of sprinkling vegan flare into one's diet by providing recipes that are equally as enticing as any meat dish would be, finding balance -- building that bridge."-- ‡cProvided by publisher. | |
| 591 | . | ‡bCanadian | |
| 650 | 0. | ‡aVegan cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aTablang, Richelle, ‡eauthor. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.56362 Avr ‡p31681010331700 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a379465 ‡bAUTOGEN ‡c379465 ‡tbiblio ‡soclc | |
