Book
Magnolia table. Volume 3 : a collection of recipes for gathering / Joanna Gaines ; photography by Amy Neunsinger.
Record details
- ISBN: 9780062820174 (hardcover)
- Physical Description: 346 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : William Morrow, an imprint of HarperCollins Publishers, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Breads -- Breakfast -- Appetizers & starters -- Soups & salads -- Side dishes -- Dinner -- Desserts. |
Search for related items by subject
| Subject: | Cooking, American > Southern style. Cooking, American > Southwestern style. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5975 Gai | 31681010323913 | NONFIC | Available | - |
- Baker & Taylor
"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious!"-- - Baker & Taylor
Reimagining timeless and nostalgic recipes for todayâs home cook, the cofounder of Magnolia and New York Times best-selling author shares dishesâold and newâsheâs enjoyed the most over the years, in her third cookbook filled with beautiful photographs. Illustrations. - HARPERCOLL
Joanna Gainesâcofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling authorâbrings us her third cookbook filled with timeless and nostalgic recipesânow reimaginedâfor todayâs home cook.Â
Whether itâs in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joannaâs first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipesâold and newâthat sheâs enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:
- Honey Butter Layered Biscuit BitesÂ
- Bananas Foster PancakesÂ
- Brussels Sprout Gruyére GratinÂ
- White Chicken Alfredo LasagnaÂ
- Garlic Shrimp over Parmesan RisottoÂ
- Peanut Butter PieÂ
- Brownie CookiesÂ
