Book
The complete Mediterranean cookbook : over 200 fresh, health-boosting recipes.
Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.
Record details
- ISBN: 9781646434121 (hardcover)
- Physical Description: 479 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: Nashville, TN : Cider Mill Press Book Publishers, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Appetizers & snacks -- Sides & salads -- Sauces, dressings & seasonings -- Soups & stews -- Entrees -- Desserts. |
Search for related items by subject
| Subject: | Cooking, Mediterranean. Diet > Mediterranean Region. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 1 current hold with 1 total copy.
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