Book
The lost supper : searching for the future of food in the flavors of the past / Taras Grescoe.
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'The Lost Supper' is an exciting and globe-trotting account of ancient cuisines - from Neolithic wines to ancient Roman fish sauce - and why reviving the foods of the past is the key to saving the future. Taras Grescoe lives in Montreal, QC. From the author of 'Possess the Air'.
Record details
- ISBN: 9781771647632 (hardcover)
- Physical Description: 327 pages ; 24 cm
- Edition: First American edition.
- Publisher: Vancouver, BC : Greystone Books, [2023]
- Copyright: ©2023
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking > History. Diet > History. Food habits. Food preferences. Food > History. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.3 Gre | 31681010338614 | NONFIC | Available | - |
