Book
The lost supper : searching for the future of food in the flavors of the past / Taras Grescoe.
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'The Lost Supper' is an exciting and globe-trotting account of ancient cuisines - from Neolithic wines to ancient Roman fish sauce - and why reviving the foods of the past is the key to saving the future. Taras Grescoe lives in Montreal, QC. From the author of 'Possess the Air'.
Record details
- ISBN: 9781771647632 (hardcover)
- Physical Description: 327 pages ; 24 cm
- Edition: First American edition.
- Publisher: Vancouver, BC : Greystone Books, [2023]
- Copyright: ©2023
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking > History. Diet > History. Food habits. Food preferences. Food > History. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.3 Gre | 31681010338614 | NONFIC | Available | - |
| LDR | 01423cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 388431 | ||
| 003 | TSUGA | ||
| 005 | 20230829155100.0 | ||
| 008 | 230829s2023 bcc b 001 0 eng | ||
| 020 | . | ‡a9781771647632 (hardcover) ‡c$39.95 | |
| 035 | . | ‡a(CaOWLBI)pr07099132 | |
| 090 | . | ‡a641.3 Gre | |
| 100 | 1 | . | ‡aGrescoe, Taras, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe lost supper : ‡bsearching for the future of food in the flavors of the past / ‡cTaras Grescoe. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aVancouver, BC : ‡bGreystone Books, ‡c[2023] | |
| 264 | 4. | ‡c©2023 | |
| 300 | . | ‡a327 pages ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡aIn the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'The Lost Supper' is an exciting and globe-trotting account of ancient cuisines - from Neolithic wines to ancient Roman fish sauce - and why reviving the foods of the past is the key to saving the future. Taras Grescoe lives in Montreal, QC. From the author of 'Possess the Air'. | |
| 591 | . | ‡bCanadian | |
| 650 | 0. | ‡aCooking ‡xHistory. | |
| 650 | 0. | ‡aDiet ‡xHistory. | |
| 650 | 0. | ‡aFood habits. | |
| 650 | 0. | ‡aFood preferences. | |
| 650 | 0. | ‡aFood ‡xHistory. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.3 Gre ‡p31681010338614 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a388431 ‡bAUTOGEN ‡c388431 ‡tbiblio ‡soclc | |
