Book
Start here : instructions for becoming a better cook / Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano.
"More than 150 recipes--and techniques--for cooking with creativity and confidence"-- Provided by publisher.
Record details
- ISBN: 9780593320464 (hardcover)
- Physical Description: lxxiii, 578 pages : colour illustrations ; 29 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | "This is a Borzoi book published by Alfred A. Knopf"--Title page verso. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Baking. Cooking. Cooking > Technique. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.3 ElW | 31681010349009 | NONFIC | Available | - |
SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Maxâs The Big Brunch and The History Channelâs Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.
