Book
Milk street simple / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; photography by Erik Bernstein.
Simple doesn't always mean easy. Rather, simple is something so perfectly constructed that every component is essential and in balance. The best recipes are, in fact, simple, whether it is a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza, or a pan-roasted pork tenderloin. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. 'Milk Street Simple' takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of 200 recipes that are genius in their simplicity.
Record details
- ISBN: 9780316538558 (hardcover)
- Physical Description: x, 353 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Little, Brown and Company, 2023.
Content descriptions
| Formatted Contents Note: | Flatbreads and sandwiches -- Vegetables -- Go-to grains -- One pan -- Pasta -- Stir-fried -- High heat -- Roasts and traybakes. |
Search for related items by subject
| Subject: | Baking. Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Kim | 31681010346278 | NONFIC | Available | - |
- Baker & Taylor
The James Beard Award-winning team at Milk Street present 200 fun and flexible recipes, genius in their simplicity, drawn from their years spent learning from cooks all around the world and then applying those lessons to weeknight cooking here at home. Illustrations. - Baker & Taylor
"The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, andlayers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible"-- - Grand Central Pub
IACP finalist for best general cookbook ⢠The worldâs greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk Street
Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity.
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Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible.
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If you loved Milk Streetâs Cookish, this collection of recipes is for you. Chapters include:- noodles and pasta
- grains and rice bowls
- soups and stews
- easy roasts and braises
- quick broils and grilling
- traybakes (sheet pan dinners)
- vegetables and salads
- stir fries
- one-pot methods
- and even desserts you can throw together quickly for a little sweet something to close out the day.
